So I'm going to be doing a series of posts on how I handle homemaking while being frugal. Not cheap, I don't sacrifice quality....but smart money wise.
For my first post I'm going to show you how I make chocolate syrup for milk or ice cream. My children love milk. But since they were very young, they would't drink milk unless it was flavored with chocolate. I discussed it with their doctor, but he was more concerned with the fact of the drinking milk and told me to choose my battles. So okay, we were cool with chocolate milk. But not with the price of syrups and powders. So after a little research I discovered how to make my own. I tried to make dry powder at first, but found that it didn't mix up well. So a quick cooking on the stove top fixed that problem.
Start by mixing up all of your ingredients except the water and vanilla.
Next, add your water and cook over a medium flame bringing the mixture to a boil.
Whisk frequently while cooking to prevent clumps.
Once you see it coming to a small boil keep a close eye on it.
Once it boils, shut off the flame and remove it from the heat. It will boil over the pan if left on any longer. (See how high it is in my pan)
Stir for a minute or so and then add the vanilla.
Pour into jars and let cool before storing into the fridge.
This was a double batch that I made.
Homemade Chocolate Syrup
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup water
dash of salt
1 teaspoon vanilla
In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.
God Bless,